Fresh mint lemonade
Delicious and thirst quenching.
Squeeze the juice from a lemon and a lime. Bring some water to a boil and add the leftover lemon wedges. Leave the liquid to cool, then add the squeezed juice and sugar to taste. Stir and refrigerate. Add two mint leaves to serve.
Grilled prawn skewers
Flavours of the ocean
Shell the prawns, leaving the heads in place. Prepare a marinade by mixing lemon juice, olive oil, grated ginger, coriander and a clove of minced garlic together in a bowl. Season the marinated prawns with salt and pepper and thread onto skewers. Cook over the flame for 2 minutes on each side. Once cooked, squeeze some lemon juice over the prawns and serve hot.